Located in the old meat packing warehouses - Created by the chef sommelier duo behind Pluto, Otto and Retour - Rasmus Oubæk & Jesper Marcussen. Take a 10 course tasting menu!
Recommended byJamiee WilliamsArtistic Programming ManagerCHART Art Fairand 1 other
First you meet at the bar where you can have a nice glass of european wine and then you can head to the restaurant and indulge into a long tasting menu. The space is industrial yet cosy, making the atmosphere at the same time trendy and intimate. A place to enjoy for a long evening with great people.
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There's a massive void in the market. Too many places, too many reviews you cannot trust. It took me forever to find a restaurant.Susanna Cappellaro ⋅ Actress & Journalist ⋅ Vogue Italia
NOWWHERE app becomes my virtual diary of restaurants while I’m on the road the next two years.Albert Hammond Jr ⋅ Musician ⋅ The Strokes, Albert Hammond Jr
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