Contemporary cuisine bistro. Great seasonal food, wine list features quality labels favoriting small producers and artisan winemakers.
Recommended byElena PashchenkoCreative Director & Buyer.Helen Marlen Groupand 1 other
Chef Marco Ambrosino, from the southern island of Procida, has worked at Noma for a while during his brief (he is real young) career. He is mixing the two worlds and the outcome is a sustainable and seasonal uber creative menu. The place itself can accommodate only 28 people making it cosy and they will create a menu for vegan, vegetarians, no problem.
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There's a massive void in the market. Too many places, too many reviews you cannot trust. It took me forever to find a restaurant.Susanna Cappellaro ⋅ Actress & Journalist ⋅ Vogue Italia
NOWWHERE app becomes my virtual diary of restaurants while I’m on the road the next two years.Albert Hammond Jr ⋅ Musician ⋅ The Strokes, Albert Hammond Jr
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