ATOBOY
ATOBOY

ATOBOY NEW YORK

43 E 28th St, New York NY 10016, United States
Bomb Korean food! Raw space with innovative application of flavor. Great for lunch and dinner.
Recommended by Jon Gray Founder Ghetto Gastro
Jon Gray

It only just opened and is already on all the hot lists of the cool and popular magazines. Husband-and-wife duo chef Junghyun and manager Ellia Park are not new to this business, he previously cooked at Jungsik (which had two michelin stars), she worked at Kajitsu and Maialino amongst others. This is their own venue. The restaurant looks cool, and the food looks innovative. Perfect NYC combo.

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