210 11th St, San Francisco CA 94103, United States
This dude made the most amazing pizza in NYC. He would make dough and stay open till he ran out. A friend found him again in SF and the legend continues.
Recommended byAlbert Hammond JrMusicianThe Strokes, Albert Hammond Jr
Anthony Mangieri used to be located in NYC where he became quite famous and had a solid following thanks to his incredible pizza making skills. He relocated to San Francisco in 2010. He has been doing the same pizzas for 20 years and it is safe to say he nailed them. He uses a traditional stone oven and has a few tricks up his sleeve. The room is bare and the pizza may seem pricey but you get what you pay for: ingredients of the highest quality and the best pizzaiolo of the whole country.
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There's a massive void in the market. Too many places, too many reviews you cannot trust. It took me forever to find a restaurant.Susanna Cappellaro ⋅ Actress & Journalist ⋅ Vogue Italia
NOWWHERE app becomes my virtual diary of restaurants while I’m on the road the next two years.Albert Hammond Jr ⋅ Musician ⋅ The Strokes, Albert Hammond Jr
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